i'm back!

Heylow uolls...iolls dh kembali.fuh..tanjat iolls tgk belog iolls ni.jgn kata sarang lelabah,sarang ulor pun bnyk kt belog ni.gile lama x update.actuallynya iolls ni bkn la spesis yg rajin membelog.apatah lg membuat karangan berbentuk online ni.almaklum la iolls ni pemalu..hakhakhaktuih.
kali ni iolls muncul kembali bkn utk.berbisnes ye uolls.bisnes tu dedulu time msa iolls stay dgn bespren iolls.beliau tu mmg rjin berbisnes.so,sjak iolls dh pulang ke pangkal jln (balik kg) ni,iolls mmg x bergiat aktif dlm bidang kebisnesan.iolls skrg aktif dlm bidang kesurirumahtanggaan je.tu yg kekonon nk jd pembelog plk..hahaha.
hmmm...nk cite apa ye arini?dh bertahun x membelog pun still x de cerita yg nk distory.kesian btl.
ok la..ok la..iolls cuma nk share je cenonet story psl awl cuti sekolah aritu.kekazen,anak sedara iolls buat family day kat Pengkalan Balak,Melaka.so,iolls pun gegatal la join skali.3 days 2 nites uolls fmily day weolls.opkos la iolls bwk anak iolls yg sorg tu.pagi ptg siang mlm dok melantak berendam dlm laut.lantak kau la..nak sgt jd hitam.kuat lari katanya klau kulit hitam.terpengaruh sgt dgn omongan kosong iolls..hahaha.
mcm biasa la kan..family day katanya opkos la ada games segala bagai.gila kau iolls x join!harus laa..tp dh sah2 la x dpt 1st prize.ada pun dpt 2nd & 3rd place je.terer jgk la tu.anak iolls rembat 5 hadiah..tamak gile anak iolls.
yg paling iolls hepi opkos la lucky draw.iolls mng oven uolls.dr bln puasa aritu nk beli tp x beli2,tetiba plk dpt oven kt Pengkalan Balak.ajenye le x hepi.fuh...iolls syg penaja.mmuahhh skit utk penaja.thanxx bebanyak ye penaja.
eh,iolls blah dlu la ye.kelupaan plk yg iolls blm panaskan lauk.lapar plk time2 ujan cenggini.see u later...byeee.nah ni iolls tepek 2-3 pcs gmbo utk tatapan uolls

~WAJAH-WAJAH KESAYANGAN HAMBA~

kali ni x mau type pnjg2..cume nk tepek gmbo je 2 keping.. ^_^

ARSENAL vs CHELSEA (Emirates Stadium)

Robin van Persie believes Arsenal’s form against other leading lights of the Premier League can stand them in good stead when Chelsea visit Emirates Stadium on Saturday.

The Gunners have put the likes of Tottenham, Newcastle and Manchester City to the sword with commanding displays recently, but suffered a setback on Monday evening at the hands of relegation-threatened Wigan.

Van Persie is confident that he and his team-mates will rise to the challenge against Roberto Di Matteo’s in-form Chelsea side.

Speaking in the Official Matchday Programme, he said: “We have to win, it’s as simple as that, and I can promise you that we will go for it. We’ve proved that we can perform in the big games against top teams, and it’s up to us to show it again.

“Everybody is looking forward to it, and to bouncing back from the Wigan result because we need to put that right. We have everything that it takes to put in another very good performance.”

Having defeated Tottenham and Barcelona in the past week, Chelsea understandably go into the game full of confidence. Van Persie believes that they will provide their usual stern test tomorrow – and that their Champions League semi-final exertions are unlikely to have much bearing as they seek to push Arsenal for third place in the Premier League.

“Chelsea have picked up considerably in recent weeks and had a great result against Barcelona on Wednesday,” he said.

“They defended unbelievably well and were very strong on the counter-attack, with Didier Drogba having a really good game. At times they defended with eight or nine men, but you can hardly blame them for doing that against Barcelona.

"If they put in a performance like that on Saturday, it will be hard for us – but it will also be interesting to see how they approach today’s game in the middle of two massive Champions League fixtures. They only played two and a half days ago, and had to work hard against a lot of Barcelona possession the other day, so we’ll see what their manager decides to do.

“Whoever starts the game for them, I expect them to provide a very big test because they have next season’s Champions League at stake too and will not want to slip up.”

GO GUNNERS GO

Piza

•250 gram tepung roti

•140ml air suam

•1 1/2 sudu kecil yis

•1 sudu kecil gula

•1/2 sudu kecil garam

•1 sudu besar marjerin boleh diganti dengan 2 sudu besar minyak zaitun

•Sedikit oregano

BAHAN TOPPING :
4 batang sosej yang telah direbus

Sedikit hirisan lada benggala hijau dan merah

Sedikit hirisan bawang

Sedikit hirisan tomato

Sedikit keju mozarela atau keju campuran

Beberapa hirisan buah zaiton hitam

3 sudu besar sos tomato atau sos piza

CARA MEMBUAT :
1. Masukkan semua bahan dalam bekas adunan dan uli hingga tidak melekat pada tangan.

2. Lumur sedikit doh dengan marjerin atau mentega, kemudian masukkan dalam plastik bersih dan ramas-ramas doh selama 5-10 minit. Langkah ini penting bagi mendapatkan adunan yang lembut dan elastik.

3. Selepas itu, keluarkan dari plastik dan uli lagi beberapa minit dalam mangkuk adunan. Tutup bekas adunan dengan kain bersih atau plastik pembungkus. Rehatkan doh sehingga naik dua kali ganda. Masa yang diperlukan lebih kurang satu jam.

4. Kemudian perap doh dan tutup bekas adunan dengan kain bersih atau plastic pembungkus dan biar doh naik dua kali ganda. Selepas itu, tumbuk-tumbukkan doh bagi mengeluarkan angin. Bahagi doh pada dua bahagian dan canai bulat.

5. Cucukkan dasar doh pizza dengan garpu dan biarkan naik dua kali ganda, Akhir sekali sapu dasar piza dengan sos tomato dan tabur dengan hirisan sosej, lada benggala hijau/merah, tomato, hirisan buah zaiton dan bawang besar.

6. Akhir sekali taburkan juga keju mozarela, bakar pada suhu 180 darjah Celsius selama 18-20 minit atau sehingga permukaan piza perang.

Stik Daging "East Meets West"

Bahan-bahan Kuantiti

Bawang Putih 3 ulas

Bawang Besar 1 biji

Halia (Muda) 2 cm

Kicap Manis 1 sudu besar

Kicap Pekat 1 sudu besar

Sos tiram 1 sudu besar

Daging Batang Pinang 500 gram

Serbuk kunyit secukup rasa

Sedikit garam secukup rasa

Minyak. Untuk menumis

Cara penyediaan :

1. Perap daging dengan serbuk kunyit dan garam dalam 30 minit.
2. Goreng daging yang di perap, tetapi jangan sampai keras.
3. Keluarkan daging dan masukkan ke dalam pinggan.

Cara membuat kuah :

1. Tumis bawang, bawang putih dan halia sampai naik bau.
2. Masukkan semua bahan-bahan dan gaul rata.